These directions instruct you to cook these in a skillet on the stove. I have also made them in the oven baking them just until the cheese melts. Perhaps my favorite way though is putting them in the crock pot. I put all the meat in there and then set out a bit of sloppy bar so people can decide what toppings they want to include. Just make sure you have lots of napkins because they can get pretty messy! It’s so worth it though. Check out what they are saying about this recipe over at Spend with Pennies:
“We love chili and we love sloppy joes! This easy recipe combines the two in one amazing bite for the perfect game day snack!”
These are also awesome for a weekend meal when you’re hanging out at home with the family!
Ingredients
12-15 King’s Hawaiian slider rolls (or 6-8 regular hamburger rolls)
1 lb lean ground beef
½ onion, finely diced
3 cloves garlic, minced
1 cup kidney beans, drained and rinsed
cheddar cheese
2½ tablespoons chili powder
1 teaspoon Worcestershire sauce
1 green pepper, chopped
14 oz canned Hunt’s diced tomatoes, lightly drained
12 oz tomato sauce
1½ tablespoons brown sugar
2 tablespoons cider vinegar
½ cup butter
1 tablespoon Domino brown sugar
1 teaspoon Worcestershire sauce
1½ tablespoons onion flakes
½ teaspoon poppy seeds
1 teaspoon chili powder
2-3 dashes Frank’s Red Hot sauce
Instructions
Brown ground beef, onions and garlic until no pink remains. Drain any fat.
Stir in sauce ingredients and bring to a simmer over medium heat. Let simmer 10-15 minutes or until thickened. Stir in beans and set aside.
Preheat grill to medium-high on one side
Place your slider buns in a pan or cast iron skillet. Top with meat mixture and cheddar cheese. Combine topping ingredients and gently spoon over the rolls.
Cook over indirect heat for 18-23 minutes or until cheese melts and chili-joe filling is heated through. Serve warm.
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Quick Tip: You can also bake these at 350 for 15 minutes.
Thanks again to Spend with Pennies for this really fun and tasty recipe.