Before I left Mrs. Smith’s house, I had her tell me each ingredient and step again. I wanted to put it together and create it at home for myself and at my parties as long as I possibly could. And I wanted to have it written down so when the time came that she could not put it together anymore, I still could do it for her. This spinach dip is just as creamy and luscious as hers. Full of spinach and with loads of cream cheese, you are not going to want to miss having this at your next party!
Check out what our friends over at The Frugal Girls had to say about this:
“It’s the perfect addition to your Holiday parties and a must-have on Game Day! You’ve just found yourself a Slow Cooker Spinach Dip that breaks every rule. It’s so good you could actually get ticketed!!”
I agree! This was at my holiday parties and will be on the menu for game day! I love this!
Ingredients
1 package, frozen chopped Spinach (10 oz.) thawed
14 slices chopped Bacon, cooked until crispy
2 cups shredded Kraft Pepper Jack Cheese
1 cup shredded Kraft Parmesan Cheese
1 pkg. Philadelphia Cream Cheese {8 oz.}, softened to room temp. and cube
½ cup Daisy Sour Cream
½ cup Hellman’s Mayo
¼ tsp Garlic Powder
¼ tsp Salt
⅛ tsp Pepper
Instructions
Combine all ingredients in mixing bowl, and stir.
Spray Mini Crockpot with Nonstick cooking spray
Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. {stirring occasionally}
Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
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Quick Tip: Serve in a bread bowl if you’d like!
Thanks again to The Frugal Girls for this amazing recipe.