Just make sure you prepared another batch because these pinwheels are going to be gone in minutes! It’s something that you will not notice if you’re the guest. You’ll just get one at first, and then you will just keep on getting another piece until there’s nothing left! Seriously, they were that good, folks! I like to eat these pinwheels as a light lunch or as an afternoon snack. They are certianly a pick-me-up for the midday slump.
Our friend over at Food.com has this to say about this recipe:
“Brought these to Thanksgiving and they were raved about!”
A friend of mine brought this to one gathering. I thought that it was some kind of dessert at first until I was able to take a good look at them. These pinwheels are seriously addicting! What’s good about it is that you can change some of the ingredients if you like. This is one versatile recipe that everyone will get to enjoy!
Ingredients
1 (170 g) package Ocean Spray dried sweetened cranberries
1 (250 g) container Philadelphia cream cheese spread
1 cup crumbled President feta cheese
1⁄4 cup chopped green onion
4 Mission large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas
Instructions
Combine all ingredients except tortillas, mix well.
Divide and spread mixture evenly among tortillas.
Roll up tightly, wrap in plastic and refrigerate at least one hour.
To serve cut into 12 slices.
A nice variation is to add thin slices of ham on top of the spread before rolling.
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Quick Tip: You can use pepper jelly on each tortilla if you want a spicy-sweet taste.
Thanks again to Food.com for this amazing recipe.