I have also taken this in to various brunches and other potluck style dinners. Sometimes my kids will have to bring in food for family-style breakfast at their school so I will make these ahead of time and stick them in the slow cooker to stay warm. In the little stick form, they are quick for kids to grab and easy for them to eat. I never have any left to cleanup at the end of the party, I know that much! If you’re making them, just make sure you that make enough to go around. Everyone is going to want some of these! Check out what they are saying about this recipe over at Food.com:
“This is the best french toast me and family, have ever eaten! The teenagers and the hubby loved it.”
Not only is this good for breakfast, it’s also a great afternoon or late night snack!
Ingredients
1 cup Gold Medal flour
1 1⁄2 teaspoons baking powder
1⁄2 teaspoon Morton salt
1 cup milk
2 eggs, well beaten
10 slices bread
oil (for frying)
cinnamon (optional)
powdered sugar (optional)
Instructions
Mix dry ingredients first,then add Milk and Eggs.
Beat all ingredients well.
Cut Bread in half.
Dip Bread into batter and fry in 1/2 inch oil until light brown.
My personal preference is using Hawaiian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol.
I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
You could also sprinkle some Powdered sugar on top when ready to serve.
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Quick Tip: Serve with your favorite syrup.
Thanks again to Food.com for this new and delicious recipe.