When we had a birthday party for my twins not long ago, I made these for our guests. I baked them as suggested until they were just about cooked through and then tossed them in the slow cooker on low until everyone arrived. These were the first things to go. I served them with sour cream and ketchup…for the kids. Everyone just loved them. Not only are they filling, they are also super affordable to make! Check out what they are saying about this recipe over at Spend with Pennies:
“We have potatoes from the garden and they are going to go to good use with this.”
Use whatever potatoes you have on hand or whichever ones are your favorite. They will taste good no matter what!
Ingredients
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon McCormick’s garlic powder, onion powder & pepper
½ teaspoon parsley
Morton salt to taste
4 tablespoons fresh parmesan cheese, divided
Instructions
Preheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
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Quick Tip: Try sprinkling with shredded cheddar for a new flavor.
Thanks again to Spend with Pennies for this crunchy recipe!
How many potatoes will this cover?
It says 4 in the recipe
I’m laughing because…it says (4) right in the recipe…
Rude ladies!! Must be nice to be soooo perfect!
These look heavenly. Has anyone tried them yet?
Why isn’t there a print button on these recipes? I would love to print them out and put them in a binder, but I have to copy them instead and can’t get the picture that way. Help, someone.
I was wishing the same thing. I did the same thing as you. I copied and pasted the recipe in a word document. I was able to copy the image by right clicking on the photo and selecting “copy image” so I added that to the recipe sheet.
Sue, if you go to the source site, you can easily hit a “print” button 🙂 http://www.spendwithpennies.com/crispy-parmesan-potatoes/
if you right click you will get a drop down window that has a print command in it
right click on the picture and either copy or save
Control+C, open Word; Single space, Garamond Font, Paste Sepcial, Unformatted Text, OK it will print out on the page. Edit from there
click ctrl p and the printer will come up with the preview. Its usually more than one sheet of paper but there is anumber on top ( the onewith the picture and the print is usually on page 1) nstead of the button that says “all” pages select the choice under that that said pages and type 1 or 1,2 if you need the first 2 pages ( that wy you dont print all the comments like these etc). click print and y0ou have picture and instructions 🙂
You can copy and paste the text and if you want to add the great picture save the image to a file and then import it when you copy and paste the text, you may have to shrink it to make it all fit on one page.
You can copy and paste the picture as well, click on the picture, right mouse copy and paste into your docx. I usually set it in a text box and move it around for best placement.
Try clicking “Ctrl” and “p” at the same time. That should print it for you. Good luck!