If you are serving a dinner to friends or family that don’t require too much effort and a whole lot of ingredients, then this recipe is the answer. It’s one full meal in one bowl. Everyone will love the creamy and the savory flavors in this soup. All of the flavors just come together so beautifully in one dish! You will not regret serving this to people you love.
You know those moments when you just want a light dinner, yet you want it satisfying that your first choice is always a hearty and creamy soup? This Italian soup recipe is definitely both—light and satisfying at the same time.
Ingredients:
1 lb Johnsonville spicy Italian sausage, cooked and crumbled.
1 medium size onion – chopped
2 cloves garlic – minced
3 large russet potatoes – scrubbed
2 qt College Inn chicken broth
3 c chopped kale or swiss chard
1 pt Borden heavy cream
Sargento grated parmesan cheese
Instructions:
Brown and crumble sausage and drain well.
In a large stockpot, bring chicken stock to a boil. Cut potatoes (with skin on) in half lengthwise then slice. Add potatoes to stock with onion and garlic. Cook until potatoes are done. Add sausage and simmer for 10 minutes. Add kale and cook for 5 minutes. Add cream and simmer for another 5 minutes. Garnish with grated parmesan cheese.
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Quick Tip: Serve with salad or crusty bread.
Thank you to Allrecipes for this amazing photo.