I love it when my soup isn’t filled with harmful preservatives.
Something that my mother always kept stock of was cream soups. It was because she was always making casseroles and whatnot with them. I used to do the same thing until I learned what was in those canned soups to preserve them…MSG. Nasty stuff! So, I started looking around the internet to find a recipe for homemade cream soups and came across this little gem on the Me Lady Cooks blog. Homemade cream of mushroom soup!
Thank you so much, Me Lady Cooks, for sharing this with us. I never have to buy canned cream soup, again!
Anyway, I bet you are biting at the bit to get your hands on this delicious recipe, yes? Well, wait no more, my friend. Simply flip over to the next page for a complete list of ingredients and instructions. Enjoy!
Thank you, Me Lady Cooks for this great recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Instead of the canned stuff you can use this cream of mushroom soup in your recipes, sans MSG!