I am a Coffeeholic.
I started drinking coffee when I was seven, something which isn’t ideal but I can’t do anything about anymore. I have always preferred more than hot chocolate because it’s not as sweet and not as thick. In addition, it makes me perky and active and alert; something that I need to be when I am working. That extra kick whenever you have a dose of caffeine is a feeling that you can’t really get over with so easily.
It’s because of my love for coffee that I always try making desserts that involve it. I make a no-bake coffee cream cake. I make the coffee frosting, which I love pouring on top of any cake I make. I love making coffee pancakes too—they’re the best.
While I was searching for another recipe I could experiment on, I came upon this one. It caught my eye because it’s combining three of my favorite dessert ingredients—coffee, cream cheese, and chocolates. And just who am I to resist?
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: It tastes best if it’s made a day before serving.