Broccoli has got to be my husband’s favorite veggie to work with.
He loves me to incorporate it in any and every dish I possibly can. I have been known to toss veggies with mashed potatoes, mac and cheese and even spaghetti and meatballs. It kind of grosses me out to put it in all those different dishes where it really does not belong, but my husband? He totally loves it.
So, one of my new missions in life is to incorporate broccoli in any way I can. I bake it in a casserole dish with chicken as a side, I put it in my mac and cheese. I even throw some in when I make chicken fried rice. Is it my favorite? No, but I do it for him. Now, the other day I realized, I should just be making him a broccoli casserole that he would love.
Nothing else in that dish, no chicken, no veggies, just a big bunch of broccoli with cheese and other seasonings. I had to make the flavor really good since broccoli tends to be bland and make the texture great. So I set out on a hunt and did not stop until the perfect broccoli casserole dish, and this my friends, is it.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Top with loads of any cheese you like and let it melt in the oven.