My kids, ever since they could eat solid food, just loved corn dogs. I would always make them from a box that I picked up in the frozen food section. After about a minute in the microwave, lunch was served. It was quick and easy for me, and they ate them so how could I go wrong? One day, I found this recipe for breakfast corn dogs on Recipe Lion. As soon as I started reading it I was certain that it was written just for my kids.
It’s all of their favorite aspects of a traditional corn dog, just altered to be made for breakfast. I couldn’t resist making them and picked up the ingredients the very next day. When I finally had the chance to put them together, it was the weekend.
They loved each and every bite. They weren’t as easy as the ones you buy in a box, but they were so much better. This is a definite keeper in our house and we have it regularly now.
The most important meal of the day gets checked off with everyone being satisfied…including me!
Recipe courtesy of Recipe Lion. Photo credits go to High Heels and Grills.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Toss some blueberries into the batter before cooking.