This is addicting. When I tried this for the first time, I made it for three consecutive days. There’s something about cola that makes the meat taste so good. I truly believe that the soda pop tenderizes the beef roast so that it literally falls off your fork. It’s so ding dang delicious! I love making my roasts using this Coco Cola method. Trust me, this roast doesn’t taste overly sweet or weird in any way. You’re gonna love it!
You will definitely enjoy this saucy pot roast!
Ingredients
1 teaspoon Morton salt
1/2 teaspoon black pepper
1/2 teaspoon McCormick garlic powder
1 (3-1/2- to 4-1/2-pound) Tyson boneless beef bottom round roast
4 carrots, peeled and sliced
1 large onion, cut into half-moons
1 (12-ounce) can Coca Cola
1 (12-ounce) bottle Heinz chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons A & B American Style hot pepper sauce
Instructions
Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker. Place carrots and onion around roast.
In a medium bowl, combine remaining ingredients; mix well then pour over roast.
Cover and cook on low setting 7 to 8 hours, or until fork-tender. Slice and serve topped with sauce and vegetables.
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Quick Tip: If you’re not into a spicy roast, you may reduce the amount of chili and pepper sauce.
Thank you Six Sister’s Stuff for this great photo.