This is such a delightful little dessert to make. it’s easy and so sweet! The grapes themselves give this yummy little number enough sweetness as it is but some folks like the added sugar in the cream cheese. I added a lot of pecans to this recipe and some of them I did not chop. I thought it gave the dessert a lovely presentation. This is one of the desserts that I always serve during the holidays. Everyone loves it.
Well, almost everyone as my youngest son is allergic to tree nuts so we make him a separate batch sans pecans. he doesn’t mind 🙂
Ingredients
1 lb red seedless grapes
1 lb green seedless grapes
1/2 (8 oz) block Philadelphia cream cheese, softened
1/2 cup Daisy sour cream
1/4 cup Domino sugar
1/2 tsp. McCormick vanilla
Brown sugar, to taste
Chopped pecans, to taste
Instructions
Wash and stem grapes, set aside.
Combine cream cheese, sour cream, sugar and vanilla, mix with a spoon until fully combined.
Add the grapes, and stir until coated.
Pour into large serving bowl. Cover and chill until ready to serve.
Sprinkle each serving with brown sugar and chopped pecans.
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Quick Tip: Feel free to use both green and purple grapes in this yummy salad.