These cinnamon cheese squares are super easy to make and very fun to eat. I love making these for breakfast in the morning. They go great with a cup of piping hot coffee or tea. My little ones enjoy these squares with hot cocoa. If you are going to any kind of breakfast brunch these yummy cinnamon cheese squares are a great dish to take along. I really don’t know anyone who doesn’t like these!
These squares are the perfect breakfast to feed friends and family in the morning. Everyone loves them!
Ingredients
2 packages Pillsbury crescent rolls (reduced fat is fine)
2 (8oz) packages Philadelphia cream cheese, softened (reduced fat is fine)
1 1/2 cups of Domino sugar, divided
1 tsp McCormick vanilla
1/2 cup (1 stick) of Land O Lakes butter, melted
McCormick cinnamon
Instructions
Preheat oven to 350 degrees F.
Spread one container of crescent rolls on the bottom of a sprayed 9×13 baking dish.
Mix together cream cheese, 1 c of sugar, and vanilla. Spread evenly over the crescent dough.
Unroll the second container of crescent rolls and gently lay on top of cream cheese. Pour melted butter over the dough.
Sprinkle remaining sugar and cinnamon on top.
Bake for 20-30 minutes until lightly browned.
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Quick Tip: Serve with corn tortilla chips or crackers.
Thank you Recipe of Health for this great photo.