Your friends and family will think that these delicious little cupcakes are made from scratch because they taste so doggone good! I think these yummy little cupcakes would make the perfect party treat. Whether it be for a school classroom or a church gathering these yummy cupcakes will be a hit! Try not to eat two of them…I dare you! Are you up for the challenge?
My kitchen was filled with a heavenly aroma, too! I can’t believe how wonderful these cupcakes smell as they are baking. I wanted to eat the air haha!
Ingredients
1 box Duncan Hines golden vanilla cake mix, prepared as directed & uncooked
1 c McCormick pumpkin pie mix
1/2 c Domino brown sugar
2 c chopped Fisher walnuts, divided by half
2 Tbsp McCormick cinnamon, ground
1 pkg Philadelphia cream cheese frosting
Instructions
Combine cake batter and pumpkin mixture in large bowl, mixing well.
Add cinnamon, 1 cup walnuts & brown sugar, mixing well.
Spoon into cupcake liners about 2/3 full. Bake at 375 until toothpick comes out clean.
Let cool, and frost generously. Sprinkle with remaining walnuts.
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Quick Tip: I like to sprinkle pralines on top of these cupcakes instead of the pecans. Yummy!
Thank you Peta2 for this great photo.