Chicken Dump Casserole Is A Miracle Some Folks Have Not Yet Experienced

5 weeknight dinner ideas chicken dump casserole

Wow! What an easy to make recipe. The other day, the flu had hit my household pretty dang hard. I was the only one who wasn’t sick, however, I had 4 other people to look after. It seemed like everyone was running fevers and coughing….it was awful. So, I wanted to make them something wholesome and gentle on the tummy and I didn’t want to spend to much time in the kitchen. Chicken dump casserole was the answer.

It only took me about 15 minutes to get this casserole in the oven and then it was back to disinfecting and wiping noses for this mama 🙂

 

Ingredients

3 cups of diced rotisserie chicken {or any other cooked chicken}
1 can Campbell’s cream of chicken soup
2½ cups cooked rice
½ cup sliced almonds
½ cup mayonnaise
2 cups broccoli florets

8 oz. sliced white mushrooms
½ cup crushed Kellogg corn flakes
2 tbsp Kerrygold butter, melted

Instructions

Preheat oven to 350 degrees. Combine all ingredients into a greased 9×13 baking dish. I use a 9×13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8×8 or 9×9 baking dish.
Mix up the ingredients right in the baking dish.
Pour cornflakes into a bag and crush away. They don’t have to be crushed to dust or anything – just break them down into smaller pieces.
Sprinkle the cornflakes over the top of the casserole.
Drizzle melted butter over the top.
Bake for 30- 40 minutes or until casserole is heated through.

 

 

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Quick Tip: Serve this yummy chicken dump casserole with hot buttered biscuits.

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16 comments

Try “open in Safari” (one of the choices when you click the 3 dots at the lower right of your screen), then save it in your “notes” or some orher folder, then you can print the recipe from that file

substitute cooked noodles or spaghetti. change out chicken for tuna or leftover turkey. a splash of dry sherry is nice.

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