This recipe seems like what you would get at a delicious fancy wedding. It is elegant and tasteful, yet so simple, you won’t even believe it. This herb creamy chicken is one of them. It’s just as fattening as the fried chicken but the flavor my friends? Oh, it is beyond comparison. You’ll see what I mean, just give it a try. Wowza! So many options for this recipe and I bet every single one of them is great, if not better than the last.
I am going to try making it with some of the homemade soup next time.
4 boneless, skinless chicken breasts
10-3/4 oz. can Campbell’s cream of chicken with herbs soup
10-3/4 oz. can Camblell’s cream of mushroom with roasted garlic soup
1.2 oz. package Hidden Valley savory garlic & herb soup mix
⅔ cup water
cooked rice or noodles
Place chicken in slow cooker.
Combine soups, soup mix and water; pour over top.
Cover and cook chicken on low setting 5 to 7 hours, or on high for 2.5 to 3.5 hours.
Serve over rice or noodles.
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Quick Tip: If you don’t like cream of mushroom soup, try a cream of cheese instead