This is perfect to serve to a large crowd. It’s a complete meal it itself because it has chicken and rice on it. You don’t have to hassle yourself with other complicated dish. This is something that everyone will love because it’s something that feels comforting to eat. It’s a classic rice recipe that one of my aunts often make when we’re together.
Our friend over at Tasty Kitchen has this to say about this recipe:
“A simple yet wonderful casserole perfect for family dinners, potlucks, and large groups. A family favorite around here.”
It is truly one of the family’s favorite recipes. It’s a comfort food that’s quite simple to make. Even the kids love it because their parents grew up eating something similar. It’s truly a family dish!
Ingredients
½ cups Kirkland Almonds, Chopped
5 Tablespoons Land O Lakes Butter, Divided
1 pound Tyson Chicken Breast, Cubed Into Sm. Pieces
1 whole Medium Onion, Chopped
2 cups Celery, Chopped
3 cups Cooked White Rice
1 can Campbell’s Condensed Cream Of Chicken (10.75 Oz)
1-¼ cup Kraft Mayonnaise
1 box Kraft Stove Top Stuffing – 5oz
Salt And Pepper, to taste
Instructions
Preheat oven to 400 degrees F.
In a medium-sized saute/frying pan, toast almonds for approximately 3 minutes on medium-high heat. Remove almonds from pan into a large bowl.
Add 2 tablespoons of butter to frying pan and saute chicken pieces until no longer pink. Remove chicken and add to the bowl with almonds. Saute onions and celery for 3 minutes and add to the chicken/almond mixture. Add rice, condensed cream of chicken soup, mayonnaise, and a little salt and pepper (to taste) to the bowl and mix everything until well combined.
Add mixture to a greased casserole dish. Microwave remaining 3 tablespoons of butter until melted. Open the bag of Stove Top Stuffing and add melted butter to it. Fold the bag at the seam and shake the mixture for half a minute. Sprinkle the stuffing mixture on top of the casserole dish and bake for 25 minutes or until the top is golden brown. Enjoy!
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Quick Tip: Dish size can be anything from medium to 9 x 13.
Thanks again to Tasty Kitchen for this amazing recipe.