This is perfect as gifts for friends or family members too. You can cut them in the desired shape you want and you can put them inside those tin cans that just look so pretty. Everyone will appreciate such a lovely and yummy gift. It’s easy to make and at the same time easy to eat. My family loves eating these pieces. Our friend over at Recipe Lion has this to say about this recipe:
“Homemade Pumpkin Fudge is great as a snack that is loved by chocoholics and pumpkin dessert fans. Made with white chocolate morsels and pecans, each bite will take you away to a dessert paradise. Treat your family to this wonderful easy dessert recipe.”
I serve this with coffee for my husband and milk for my two sons. My sons love dipping everything in milk so that’s what they do with this chewy fudge! However you might want to eat this, I am sure you’re going to love this!
Ingredients
1 cup Domino granulated sugar
1/2 cup Domino brown sugar, packed
3/4 stick Land O Lakes butter (6 tablespoons)
1/3 cup Eagle Brand evaporated milk
1/4 cup Libby’s pure pumpkin
3/4 tablespoon to 1 tablespoon of McCormick pumpkin spice
1 cup Toll House white chocolate morsels
1/2 jar (3.5-ounces) Kraft marshmallow cream
1/2 cup Fisher pecans, chopped
1 teaspoon McCormick vanilla extract
Instructions
In a medium saucepan, over medium heat, bring the first 6 ingredients to a boil, stirring often, until candy thermometer reaches 235-240 degrees F. (soft ball stage).
Immediately add remaining ingredients and stir until melted.
Remove from heat and pour into wax paper-lined, and buttered, 9×9″ baking dish.
Smooth and cool on wire rack for 1.5 hours then refrigerate for up to 2 hours before slicing into cubes and serving.
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Quick Tip: Serve with tea or coffee.
Thanks again to Recipe Lion for this amazing recipe.