Whenever we are in charge of the appetizer at a family gathering or social event, I like to prepare a pull apart bread. They are always so tasty, and with the versatility, you really can stuff just about whatever you want inside.
That goes without mentioning how simple it is to take and easy it is to share. When I found this recipe for chicken parmesan pull apart bread on Recipe Lion, I just knew I had to try it. My sister had invited us over to her house for a dinner party with her and a few of her work colleagues.
She said that she had everything taken care of but it would be nice to have something to serve as a starter. I told her I had this recipe I was just waiting to try so I would take care of it. When I showed up with this beauty, she looked so relieved.
Shortly after, the rest of her guests arrived and we dug right in. There was just enough to give everyone a small taste but it didn’t fill them up so much that they didn’t want their main course…even though this is so good I could probably make it my main entree!
We will be having this again this weekend when it’s our turn to host.
Recipe courtesy of Recipe Lion. Photo credits go to My Recipe Magic.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use canned chicken breast to save time.