This is also an excellent dish to take to potluck dinners. Just prepare the potatoes as you would normally, combine all the ingredients together in a crock pot, and let it cook together on low for a few hours. Just make sure you are stirring regularly to prevent anything from sticking to the sides. Double up on the ingredients too so you can be sure to have enough to feed the whole crowd! Check out what they are saying about this recipe over at Recipe Lion:
“Not only is it one of the easiest potato casserole recipes, it’s the cheesiest.”
When you’re looking for a quick and easy way to dress up your mashed potatoes, look no further than this recipe right here!
Ingredients
3 cups prepared mashed potatoes
1 can (10 3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup
1/3 cup Daisy sour cream or plain yogurt
generous dash ground black pepper
1 green onion, chopped (about 2 tablespoons)
Instructions
Preheat oven to 350 degrees F.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
Bake for 30 minutes or until the potato mixture is hot
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Quick Tip: Three cups of potatoes is about two pounds.
Thanks again to Recipe Lion for this comforting and simple recipe.