Check Out This Chicken Avocado Burrito Recipe – Makes A Delicious Lunch Option!

I think I told you about my collection of easy go-to recipes before. I rely on these recipes a lot because they are perfect for emergency visitors and whenever I don’t have the time to slave away in the kitchen. These tasty burritos now belong on that list. My kids and I ate these lovely burritos for lunch last week. we are a homeschooling family so I get to make my kids all sorts of yumym things for lunch. These burritos were certainly better than any food that would be served in a school cafeteria.

Our friend over at the OMG Chocolate Desserts has this to say about this recipe:

“Looking for quick and easy dinner recipes? This Chicken Avocado Burritos come together with just 15 min prep! If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it’s time for you to try the healthy and easy Chicken Avocado Burritos. I consider this a real trick up my sleeve“ for situations like this.”

Done in fifteen minutes! I can finally eat! Gosh, these easy recipes are a real blessing to me. It’s just an added bonus if they’re also healthy. This recipe falls under those two categories. You will surely enjoy the creaminess of the avocados along with the flavor and the slight crispness of the chicken. This is one amazing dish everyone will love!



2 cups cooked and shredded chicken (see quick tip)

1 cup Sargento Mozzarella grated cheese

1 avocado -diced

2 Tablespoons cilantro-chopped

4 large Tortilla Land tortillas

4 Tablespoon Daisy sour cream

1 Tablespoon Wesson oil



Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about 1/4 cup water add cook covered for a few more minutes.

Cut cooked chicken into thin stings.

Mix the chicken, cheese, cilantro, and the diced avocados.

Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form a roll.

Heat 1 tablespoon oil in a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the tortillas are golden.





Quick Tip: For the shredded chicken: 2 chicken breasts, salt, and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil

Thanks again to OMG Chocolate Desserts for this amazing recipe.


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