Be Careful Not To Burn Your Mouth On These Bacon Appetizer Crescents

Usually, sometime during the week, we will have a day at home where nobody is really that hungry to make up an entire meal. It could be just after a late or big lunch, or maybe it ‘s a weekend afternoon and we had a nice brunch earlier in the day. Whatever the case, I’m always looking for something different to make that is tasty, quick, and will take that little bit of hunger away for the evening.

I found this recipe for bacon appetizer crescents on Group Recipes and I couldn’t wait to give them a try. I picked up all the ingredients and we had one of those days circle around not long after. I told my family that I knew just the thing to make.

When I set these little beauties out, everyone stuck their hands in right away. I warned them they would be hot, hot, hot on the inside but I had a few that couldn’t wait.

So, they burned their tongues that time. They thought it was well worth it though. That’s how yummy these are. I make them all the time now. We just can’t get enough!

Recipe and photo courtesy of Group Recipes.

THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add in some pepperoni slices for a pizza flavor.

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