Tell me what’s not to love about this easy recipe. It has only four ingredients; it can be prepared in ten minutes with a 25-30 minutes baking time; and it’s full of nuts and chocolates! I serve this to friends and a batch is always gone in a few minutes. Our friends from Taste of Home has this to say about this recipe:
“You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.”
Thank you, Tamara, for this recipe! My friends really loved these sticky buns. It has become their favorite dessert to be paired off with coffee or warm milk.
I bring this to family reunions too and I feel like a winner whenever I see the empty box on the kitchen counter.
Ingredients
1 can (15 ounces) Betty Crocker coconut-pecan frosting
1 cup Fisher pecan halves
2 tubes (12 ounces each) Trader Joe’s refrigerated buttermilk biscuits
20 Hershey’s milk chocolate kisses
Instructions
Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.
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Quick Tip: Enjoy with a cup of warm milk, coffee, or your favorite tea.
Thanks again to Taste of Home for this amazing recipe.