This Cake Is A Hit All Over The Globe

blueberry loaf cake

Bake This Loaf For Breakfast – You Won’t Be Sorry!

My mother makes the most delicious blueberry cake in the world. I’m not just saying this because she’s my Mom – the cake really is stupendous! Every single person that ever was fortunate enough to taste it, always said it was out of this world. Even to this day I have no idea what she does that makes it so delicious.

She doesn’t have a recipe for her blueberry cake, or for anything, really. “I just throw in a little bit of this and a little bit of that”, she tries to explain whenever I ask her for directions. There’s just no way anyone could ever copy her cakes!

So, I had lost hope of ever making anything that would come even close to that cake – until a friend of mine invited me over for a cup of coffee. Guess what she had just baked?


Quick tip: This recipe makes enough batter for two 5×9 inch loaf pans.



It’s a smooth cheese usually found in a tub with the ricotta cheese/ cream cheeses etc. I would not skip this, can’t wait to try it

I looked it up and it said it is used in Italian cooking and if you use that, you don’t need to add vanilla. I wouldn’t want to buy it just for one recipe so I would use regular baking powder. And vanilla IS added to this recipe.

Marscapone is an Italian sweet cheese. Google a recipe for it and make your own with cream cheese. DON’T LEAVE IT OUT!!!

it says 1/2 tsp baking powder for the 3 cups flour. You don’t need vanilla baking powder for one recipe. since there already is vanilla in the cake.

When numerous ingredients put you in a dither you can always use a cake mix and simply add to it the things that made someone else’s cake special. The food engineers at Duncan Hines have perfected the balance of ingredients that make cake a cake, light, fluffy, moist and full of whatever you desire. I just made a “dump” cake with Duncan Hines Spice Cake mix mixed with apple pie filling and cherry pie filling. Half of each separately, put in a pan, one layer on top of the other, and it turned out great! Everyone loved it. I also had to squeeze in a couple of baby apple sauce servings in a tube pack. They are good if more moisture is needed to completely “wet” the cake batter.

Would love to have the recipe you told us about
Your mom’s recipe, this recipe needs redone
It would help everyone if you redid it
Vanilla baking powder u don’t need and vanilla extract so plz or redo this recipe

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