This Cabbage Casserole Is Beefy!

Whenever my grandma and grandpa are coming over for dinner, this is the dish I like to make for them. They love simple, and they get upset if I spend a lot of money on something fancy. I think it reminds them of simpler times. Or maybe I’m just really good at making this…who knows? I know that every time I make it the dish disappears before dinner time is up. Check out what they are saying about this recipe over at Group Recipes:

 

“I love this recipe! It was so easy to make and CHEAP! I served it with garlic bread..yummy!”

Easy, tasty, and cheap…music to every busy mom’s ears when it comes to dinner.

 

Ingredients

1 1/2 pounds ground beef

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green peppers

2 tbls Quaker oats

2 tbls parsley

1/4 tsp McCormick’s garlic powder

3/4 tsp salt

1/2 tsp pepper

1 small head of cabbage-Shredded

1 15 oz. can of Hunt’s tomato sauce

1/4 cup vinegar

3 tbls brown sugar

 

 

Instructions

Brown and drain beef, onion, celery, green peppers.

Stir into meat mixture oats, parsley, garlic powder, salt and pepper.

Put meat mixture into slo-cooker.

Place shredded cabbage on top.

Mix together tomato sauce, vinegar, brown sugar.

Pour over top of cabbage.

Cook on low for 8-10 hours.

 

 

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Quick Tip: Bake in the oven for an hour and a half.

Thanks again to Group Recipes for this for this simply delicious recipe.