Will You Be Serving These At Your Next Family Dinner?
I know there’s a lot of talk about carbs these days; you shouldn’t eat this, you shouldn’t eat that, carbs are from the devil and they will mess up your whole body. There was a point when I started feeling guilty every time I ate any kind of bread, until I simply decided not to care. I mean, people can do whatever makes them feel good and I am all for healthy eating – but I cannot live without dinner rolls!
This dinner roll recipe is one of my favorites. Most people seem to think baking with yeast is very difficult – well it isn’t, so don’t be afraid at all! This is a very simple recipe with only a handful of ingredients, and the instructions are very straightforward.
Besides serving these for dinner, I often eat these for breakfast, too. I love slicing them in half, toasting them, and then spreading a good amount of cream cheese or apple butter on top. Yummy! But my favorite way of eating these is straight from the oven, almost too hot to handle, with some butter melting on top of them.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: This recipe makes 16 dinner rolls.