I absolutely love chocolate. Oh goodness, it is just the perfect treat that suits any occasion. You know what I mean… It is mid-afternoon, you are craving something sweet, are not really in the mood for the healthy snack of strawberries and whipped cream… so instead you go to a bit on the more indulgent side: chocolate. Ahh, there is nothing better than a nice big piece of milk or dark chocolate in the smack middle of the afternoon, if you ask me.
If you are a white chocolate lover though, I won’t hate. That counts, too. 🙂 Well, as I was searching for a recipe to serve up to my grand kids for when they come over later this week, I remembered Alexa, my grand daughter talking about how much she loves burnt fudge.
I had no idea what this was so I called my friend Molly and she explained it was a style of cooking the fudge. So I decided that was what I was going to make to surprise Alexa. I got my cake mixer out and all the ingredients and set out to make this deliciousness! I was quite pleased with the very amazing results, that’s for sure!
Photo and recipe courtesy of Restless Chipotle.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to add a layer of marshmallow fluff as well.