If you are looking for a great snack food for a Super Bowl party or even a fun dinner idea these baby burgers are the ticket. They are sweet, small and delicious. My entire family enjoys eating these yummy little buns and burger meats. Have you tried making these little burgers yet? If not, you really need to! This is such a delightful recipe! My kids love these baby burgers as they are the perfect size for little hands.
I think burger babies are perfect for picnics!
Ingredients/Instructions
In fry pan heat together
1 tbsp butter
1 tbsp olive oil
Add:
1 large sweet onion or walla walla onion sliced into thin rings.
Saute on low-medium heat for 20 minutes stirring occasionally.
Add 1 tsp sugar
1 tbsp balsamic vinegar
Continue to saute another 10 minutes on low heat.
if onions look too dry add 1 tsp water
The third secret is fresh ground sirloin.
Make golf ball size meatballs and flatten to a small hamburger patty. Do not work the meat too much as this will cause a tough patty.
BBQ patties using your favorite BBQ sauce. You can also top with your favorite cheese at this point.
Slice buns open and lightly toast in oven just as patties are ready to come off the grill. Place the patties onto the toasted bottoms and top with caramelized onions and then the top of the bun.
Arrange on a serving tray and serve as an app along with a tray of condiments of your choice.
These little two bite Burger Babies are a hit!
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Quick Tip: Serve these yummy little burgers with your favorite condiments. I like good old-fashioned ketchup and mustard.