We are big burger fans over at my humble abode.
My husband and son both love to be the burger chef, especially when cooking outside on the grill. My grill cooking privileges have been revoked due to a small fire that had happened under my watch last summer. That’s all I’m going to say about that. Haha! Let’s just say that this burger babies recipe is much more my style and it’s safe to make!
Believe it or not, this recipe is super easy to make and you don’t need to use homemade buns if you don’t want too. You can opt for store-bought rolls to cut down on the prep time and hassle of this recipe. I prefer using Hawaiian sweet rolls, personally.
I found this delicious recipe for burger babies on Facebook. I didn’t think this recipe was hard to put together at all. In fact, if you use store-bought rolls all you have to whip up is the meat. Easy Peasy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is super easy to double or triple when feeding a crowd.