Brown Sugar Apple Dumplings Straight From A Friendly Amish Kitchen…Or Yours :)

Before moving to Pennsylvania, I’d never in my life had an apple dumpling. Never! Boy, was I ever missing out on some delicious dessert. Apple dumplings have become one of my favorite treats to eat over the last three years. Shoot, I’d rather have a pan of apple dumplings over a birthday cake! LOL! Seriously, though, this recipe for Amish brown sugar apple dumplings is out of this world and you must make it today.

Now, you might be hesitant to make this dessert because you might think it will be too hard to conquer but I’m telling you, it isn’t. In fact, it’s quite easy! Trust me, I’ve made it several times 🙂

Instructions

PREHEAT OVEN TO 350.

Syrup

5 sliced apples

1 3/4 cups brown sugar

2 ¼ cup very hot water

1 TBSP Butter

***Put all of this in a 9×13 pan. Carefully mix together. The butter square can just sit right in the sugar & water mix. Don’t worry about it melting at this point. Put the entire pan the preheated oven. This will get it really hot and prepared for the dumplings. If the syrup begins boiling, that is okay.

While the syrup is in the oven then you can make the dumpling batter.

Dumplings:

1 cup Domino Brown Sugar

2 cups Gold Medal Flour

1 ½ tsp Baking Powder

¾ cup Milk

1 tbsp soft Kerrygold  butter

Pinch of Morton Salt

*You can add nuts as well.

***Pull out the pan from the oven. You can put it on a hot pad on your countertop or just pull the oven rack out…whatever works best for you. Drop dough about tablespoon size into the hot syrup. Bake for 30 minutes at 350. Serve hot with whipped cream or ice cream.

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Quick Tip: Try these apple dumplings with a splash of milk poured over them. Yum!