Hey, there everyone! Wow, can you believe that we are almost to the end of July? What has happened to the summer? I guess time flies when you’re having fun, right? So far this summer we’ve gone on a few vacations and spent a lot of time outside. My husband and son built us a campfire ring in our backyard so we’ve been utilizing that quite a bit this year. What have you and your family been up to?
Another thing I’ve been doing is baking. I came across this amazing Amish-inspired brown sugar dumpling recipe and decided I needed to make it. It is so yummy and my friends and family absolutely love it.
When you make this yummy recipe be sure to leave me a comment in the section below so I know how it turned out. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add a can of Mountain Dew to the brown sugar glaze and up the ante of your apple dumplings. (You might up your blood sugar, too haha!)
Oh please keep posting recipes!!
Where are the apples? Only saw recipe for syrup and batter. Thanks
Inside of the dumplings.
The ingredient list doesn’t call for apples. Are they chopped and added to the batter?
Where’s the apples. How many? Chopped?
Where’s the apples … hell there’s not even cinnamon
5 apples are first ingredient on the list ,how can people not see apples
How long do you cook apples?