I can never get my kids to eat broccoli, or any other vegetable for that matter. When I put them in these little bite-sized balls, they can’t get enough of them. I never told them the first time they had them what was in them for fear they wouldn’t even try them. Now they know though, and I can actually get them to eat broccoli in other forms like steamed or in other dishes. Check out what they are saying about this recipe over at Recipe Lion:
“You won’t believe how quickly these little munchkins will disappear.”
You might want to start out making a double batch of these just to make sure you get some yourself!
Ingredients
3 eggs
1 cup Kraft shredded Colby cheese
1 cup shredded Cheddar cheese
1 (16-ounce) boxes frozen chopped broccoli, thawed
6 slices Hormel bacon, cooked and crumbled
1 ounce Gold Medal all-purpose flour
salt and pepper to taste
Italian breadcrumbs, as needed
oil for frying
prepared honey mustard sauce for dipping
Instructions
In a large mixing bowl, place all ingredients except bread crumbs. Mix until all ingredients are well combined.
Refrigerate mixture for at least 1 hour.
Heat oil in a large skillet over medium-high heat until oil reaches 350 degrees F.
Pour breadcrumbs into a shallow dish. Remove broccoli mixture from the fridge, and roll into 1-inch balls. Roll each ball in the breadcrumbs.
Fry balls in oil, turning as needed until golden brown all around.
Drain on paper towels and sprinkle with salt. Serve with honey mustard dipping sauce.
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Quick Tip: Try with ranch or your other favorite dipping sauces.
Thanks again to Recipe Lion for this quick and easy recipe.