These cookies are so delightful. They have the perfect sugary and oat texture topped with perfectly baked cinnamon sugar apples. They are so amazing and I absolutely love having these for breakfast any time of the week. Really, they have become something I look forward to. I bake a huge batch and leave them in my pantry in individual sized bags to grab and go. Yum, yum. yum! These are quite the morning treat that will drag you right out of bed.
Check out what our friends over at Walmart had to say about these:
“Cookies that capture the delicious flavor of the fall apple season.”
Not only that, but they are the best year round breakfast!
Ingredients
1 package Pillsbury Caramel Apple Flavored Cookie Mix
1 cup quick-cook Quaker rolled oats or old fashioned rolled oats
3/4 cup Land O’ Lakes butter, softened or slightly melted
1 egg
1/2 cup finely chopped dried apples
Instructions
Heat oven to 375°F. Beat cookie mix, oats, butter and egg in large bowl with electric mixer on medium speed until blended. Blend in apples.
Heat oven to 375°F. Beat cookie mix, oats, butter and egg in large bowl with electric mixer on medium speed until blended. Blend in apples.
Bake 9 to 11 minutes or until edges are set. Cool 2 minutes. Remove to wire rack to cool completely.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Store in an airtight container
Thanks again to Walmart for this amazing recipe.
Doesn’t show how many apples to use
I cannot find the cookie mix.