This pizza bread was loved so much by my son, I sent the recipe with him to school. He told me that he didn’t think he could make it because he didn’t know how to cook. I said to him how easy it was and when he got his hands on a stove to impress his friends with his skills. He listened to his Mama and did just that. He messaged me about a week later and told me how he had all the girls talking to him now because they thought he was such a good cook! Check out what they are saying about this recipe over at Group Recipes:
“Everyone loves this! It’s so easy and always comes out wonderful. Who could resist the delicious taste of pizza?”
I can’t resist the taste of bread…now it tastes like pizza? Look out world!
Ingredients
1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced Hormel pepperoni sausage
1 cup shredded Kraft mozzarella cheese
1/4 cup grated parmesan cheese
1 1/2 teaspoons Italian seasoning
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.
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Quick Tip: Use ham in place of the pepperoni.
Thanks again to Group Recipes for this fun and scrumptious recipe.