We Guarantee You Won’t Go Back To Store-Bought Again!
For as long as I can remember I’ve been buying hummus at the grocery store. It can be pretty pricey depending on where you buy it.
I thought to myself that I should be making my own because how hard can mashing up chickpeas be? Welp, not hard at all, actually! Adding all of the ingredients to the mashed chickpeas is a breeze and probably the best part of making the dip. The smells of the spices are intoxicating.
Make sure you use a high-quality olive oil in this recipe for best results. I prefer the Bertolli brand because it conains a robust olive flavor. Use what you like best and enjoy!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
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Quick Tip: This recipe is very easy to double.