The Best Homemade Chicken Stock Recipe You’ll Ever Make

You’ll Never Go Back To Store-Bought Again!

One may think that I enjoy using chicken stock as a soup base the most but I really enjoy doing is having a mug of this stock up and sprinkling in some pink Himalayan salt into it and sipping on it. This is a great concoction for when you are feeling dehydrated as it quickly replenished lost electrolytes. You can also sip on this drink when you are feeling under the weather to quickly feel like your old self again.

See? Granny was right. Sipping on chicken soup is the best way to cure what ails you. Making this stock is easy and it’s even easier to preserve it by way of canning or freezing. Enjoy!

Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Follow your favorite soup recipe and use this stock as the base. Delicious!

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