Well, my friends, I convinced my husband to eat this and he was thoroughly pleased and excited with it. He loved the simplicity of the dish, how easy it was to eat and yet how delicious it was as well. I am telling you, this is one of the easiest dishes you could ever make. Full of flavor, you can use up your leftover spaghetti from the week and throw together this dish that looks so impressive and delicious.
Kids especially love this because of how easy it is to eat! Check out what our friends over at The Girl Who Ate Everything had to say about this:
“This Baked Spaghetti is a kid friendly as it gets but has a couple more add-ins that make it nice enough for any occasion. It freezes great and makes enough for a small army. Or 10 hungry adults.”
There is so much to love about this dish, I do not even know where to start. The fact that it freezes well, is kid friendly and feeds so many people makes this one a winner!
Ingredients
1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
2 cloves of garlic, minced
1 jar (32 ounces) meatless spaghetti sauce
½ teaspoon seasoned salt
1 teaspoon Italian seasonings
2 eggs
⅓ cup grated Kraft Parmesan cheese
5 tablespoons Land O’ Lakes butter, melted and slightly cooled
1 container Polly-O (16 ounces) ricotta cheese
3 cups Kraft shredded mozzarella cheese
Instructions
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add spaghetti to the egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 9×13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350° for 30 minutes. Uncover and bake for 10 minutes longer or until cheese is melted.
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Quick Tip: Easily freeze this meal for future use
Thanks again to The Girl Who Ate Everything for this amazing recipe.