A meal of delicious goodness like this is hard to come by. Especially when it is this easy, so hearty and everyone loves it. When I find a recipe like this, I keep it close by and make it over and over again. In fact, I made a giant batch of this stuff once before and froze half of it for a meal at a later time. I love doing that because it saves me a day of cooking when I’m busy or have appointments with the kids.
I love this! Check out how easy it is to prep this dish and be out the door. You can save money and enjoy a home cooked meal in no time with this one!
Ingredients
1- 2 pounds of smoked sausage or Kielbasa sausage this will be 1 or 2 packages
1 ½ pounds of fresh green beans or 4 cans
5-6 potatoes
3 sliced bell peppers of varying colors
1 tablespoon of seasoned salt
1 cups – 1 ½ of Swanson chicken broth
Instructions
Wash and cut potatoes into small cubes. I choose not to peel the potatoes however you can if you prefer.
Cut smoked sausage into bite-size pieces or leave whole, your choice
Wash and cut up fresh green beans
Toss potatoes, sausages and green beans into the crockpot
Pour in a cup to a cup and a half of chicken broth and season to taste with the seasoned salt.
Cook on low for 8-10 hours
*This recipe can also be made in the oven at 350 degrees for an hour
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Quick Tip: Use any other veggies you’d like as well in this.