BBQ Beef Cornbread Casserole – It’s A Holiday Hit!

This recipe is a sure family favorite that will warm your bodies and your hearts as you draw closer together.  There’s nothing like a good ole family meal shared together to bring everyone together. Seriously, I think that families need to sit down together for a meal as a family so that they can talk over a great meal and discuss the happenings of the day together. My family tries to at least do this every Sunday.

Do you and your family eat together at the table and chat?



2 lb ground beef (I use 93/7 so no need to drain fat)
1 large onion, diced
1 green bell pepper, seeded and diced
10 oz can whole kernel corn, drained
1C your favorite BBQ sauce
14.5 oz can diced tomatoes, drained
2 pkgs corn bread mix (to prepare, may need eggs/milk depending on brand)


1. Brown meat (drain grease if needed.) Add onion and green pepper. Cook until vegetables are tender. Add corn, BBQ sauce and tomatoes.

2. Prepare corn bread batter as directed.

3. In 9×13 casserole dish, pour beef mixture on bottom and spoon cornbread batter on top, smoothing out to cover beef mixture.

4. Bake in 400 degree oven for 25 minutes or until toothpick inserted in center of cornbread comes out clean.





Quick Tip: Serve over a bed of rice for a delicious combination of flavors and textures.

Thank you Kraft Recipes for this great photo.


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