Such an easy recipe that renders big and bold flavor. You’ll be truly excited with how this delicious dish turns out. If you can slice a potato and toss some butter on top of it then you can totally delve into the awesomeness of this fine recipe. my husband and kids absolutely love it and I know you and yours will, too! I always make sure to use Kerrygold butter when I make mine because I love grass-fed cow products.
Oh, my! It would be a complete travesty to have your oven break down during cooking! I’m so glad that Betty was able to get it fixed and make this recipe again. Yay!
Ingredients
¼ cup | Kerrygold butter, melted
¼ cup | Lipton onion soup mix
1 teaspoon | Morton salt
cup | water
4-5 medium | baking potatoes
Instructions
0. Preheat oven to 350°F.
1. Combine butter, onion soup mix and salt.
2. Pour water into a 2-quart casserole.
3. Scrub the potatoes and do NOT peel them. Cut potatoes into ¼-inch thick slices.
4. Arrange a single layer in the casserole dish and spread with a tablespoon of the onion mixture. Repeat making about 5 layers.
5. Cover and bake 45 minutes to 1 hour, or until potatoes are fork tender.
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Quick Tip: Use Kerrygold butter in this recipe for a grass-fed cow cream experience. Yummo!