When I was a little girl I can remember my mother baking just plain chocolate cake for my dad or plain chocolate cupcakes. She didn’t put any frosting on it. My dad loved it! Apparently, eating plain cake with black cherry ice cream was pretty stinkin good. The following recipe is certainly very sweet as it has sugar and mini chocolate chips in it so adding frosting really isn’t needed. However, if you prefer frosting, have at it.
I like to eat these basic chocolate cupcakes with a glass of milk. I sometimes place the cupcake in a bowl and pour a little milk over the top. It’s amazing!
Ingredients
1 3⁄4cups Gold Medal all-purpose flour
1cup Domino sugar
1⁄2cup Toll House unsweetened cocoa powder
1⁄4teaspoon baking soda
2teaspoons baking powder
2large eggs
1cup milk
1⁄2cup Kerrygold butter, melted
1⁄2cup mini chocolate chip
Instructions
Heat oven to 350 degrees.
Grease 12 cup cupcake tin or use liners.
Combine flour, sugar, cocoa, baking powder, baking soda in large bowl, mix together.
Add eggs, milk, chips and melted butter.
Stir until well blended.
Spoon into muffin tins.
Bake 18-20 minutes.
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Quick Tip: Add frosting to these muffins or eat them naked 🙂