My mom makes a stupendous baked ziti casserole and you’re about to find out just how grand it truly is.
I can never get enough of pasta; can you? I can eat it all day, all night, and for the rest of my life. I am not kidding! Pasta is on my list of forever faves. My friends know that the only way to coerce me for an impromptu night out is a promise that they will bring me to our favorite Pasta House at the mall the next day. I am not Italian, but I grew up in a quasi-Italian household just because we always had pasta on our table.
I remember talking about how my family and I used to sit down every Friday night just to plan for what type of pasta dish we’d have for the weekend.
Even now that I have my own house, I carried the tradition with me, except that I do experiments once in a while.
USE THE RED NEXT PAGE LINK BELOW FOR THE BAKED ZITI RECIPE AND INGREDIENTS.
Quick Tip: Serve with garlic bread or cheese sticks.