The recipe below only makes two servings. When I was feeding our crowd of eight, I had to make some adjustments. It was still super easy to throw together. It just took a little bit longer to make up each individual portion. They cooked up golden and delicious and full of flavor. There weren’t any clean plates at the table, so I didn’t have to worry about taking care of any leftovers. Bonus!
Indeed this is something different than a normal breakfast meal. You can’t go wrong when you stuff everything inside a yummy hash brown!
Ingredients
1 large potato (shredded or cubed )
4 Tbsp Land O’ Lakes butter, cold
4 slice Oscar MAyer bacon (cooked and crumbled )
2 large eggs
1/3 c milk or cream
1 c Kraft cheese, shredded
Instructions
Melt butter in large pan , add shredded potatoes. Brown well turn over.
Cut in half. Add bacon to one of the halves.
In small pan mix milk and eggs.
Add eggs one top of bacon, then add 1/2 cheese.
Take other half of hash brown or cubed potato and top the cheese. Add other half cheese as garnish on top.
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Quick Tip: This recipe can easily be doubled.
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The picture doesn’t match the description of the recipe. Very annoying! The recipe sounds tasty, but I really need the picture too!