My wife was so proud of me. She had graduated from high school and she knew what a satisfying accomplishment it was. She wanted me to have that satisfaction in life. She put up all kinds of decorations and made salads, potatoes, and desserts to go with my ultimate spare ribs. The party had a great turnout. All of our kids came along with the grand kids, some neighbors, a few old friends, and a few new friends from class. My wife was right, as she usually is, I did feel a great sense of pride and satisfaction. Both in graduating finally, and in my awesome ribs!
This is going to be everyone’s favorite after they try it.
Ingredients
2 racks of pork ribs split into 4 pieces each
DRY RUB
3 c Domino brown sugar
5 Tbsp pork rub, by McCormick
1 Tbsp seson salt
1/2 Tbsp Creole seasoning
2 Tbsp Lucille’s Savory Rib Rub
1/2 c apple cider vinegar
BBQ SAUCE
1 c dark honey
20 oz Famous Dave’s bbq sauce
2 tsp yellow Heinz musterd
1/2 habanero pepper, minced fine
1 cap apple cider vinegar
1 clove garlic, minced fine
1 c apricot-pineapple preserves
Instructions
Put all dry rub mix together in a bowl.
Rub mix on both sides of ribs.
Put rubbed ribs on a cookie sheet. Put a small amount of cider on ribs.
Cover and put in fridge overnight at least 12 hours.
For BBQ sauce: Mix all BBQ sauce together, no need to cook or heat. Just mix and put on ribs as they cook.
Cook on medium to medium-low heat. Grill until mostly cooked. Then cover with BBQ sauce at lest 2 times. It should take at least 45 mins.
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Quick Tip: Use any flavor preserves you like.
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