The Amish community has a wealth of recipes that are easy to make and taste absolutely amazing. Yum-A-Setta is one of them.
As a little girl growing up in a Mennonite church I was exposed to plenty of potluck suppers. It seemed like every other Sunday was a potluck Sunday. It’s funny how packed the church always was when folks knew that there would be food haha! Oh, well, at least they came, right? Anyway, Mennonite recipes are quite similar to Amish recipes and Yum-A-Setta is one of those closely related casserole recipes.
I found this delicious casserole recipe on The BZ House That Love Built blog. When I saw the picture I instantly got hungry! Hamburger and cheese and noodles? Oh, boy! This casserole brings back plenty of memories for me.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of The BZ House That Love Built.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you plan on having the casserole the next day or later, and/or taking it to somebody, first cover the pans with plastic wrap, then top that with foil and stick them in your fridge.
Wow, this recipe is so like one my mom made when I was a kid and I’m 66 now! She called it sham-a-setta. I don’t remember the recipe exactly, but all the flavors were the same. I’m going to make this dish for dinner tonight. Thanks for sharing!
Sounds wonderful. Im going to try it. Always looking for simple and affordable meals.
Thank you!