I love this recipe because I always have the ingredients I need on hand. I keep a bag of frozen ravioli in my freezer, pasta sauce in my pantry, and cheese all ready to go. When I know it is going to be a long or hard night, I pop this all in my crock pot, set it on low (or high, depending on how fast I need it), and when dinner time finally rolls around, all I have to do is serve it. This is a genius recipe to keep on hand for those crazy nights!
Check out what our friends over at Spend With Pennies had to say about this one:
“Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make! A delicious meat sauce is layered with cheese and spinach filled ravioli and loads of gooey cheese and cooks up perfectly in the slow cooker. This is one meal that everyone will agree on.”
She is absolutely right. This is one that is always agreed upon in my family, and even if I do not know the guests coming over for dinner, I know I cannot go wrong with this one.
Ingredients
1 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
1½ teaspoons Italian seasoning
salt & pepper to taste
1 large jar (45 oz) Barilla pasta sauce
4 cups Kraft mozzarella cheese
1 large package (25-30 oz) cheese & spinach filled ravioli (uncooked)
Instructions
Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
Stir in Italian seasoning and pasta sauce. Cover and simmer 10 minutes.
Spray the inside of a 6-7 qt crock pot with cooking spray. Layer sauce, ravioli and cheese.
Repeat layers ending with cheese. Cover and cook on low 3-4 hours.
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Quick Tip: Feel free to freeze leftovers and then just thaw and reheat when ready to use
Thanks again to Spend With Pennies for this amazing recipe.
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