During the holidays like Christmas and Easter, we usually do a bigger type of gathering so that we can really draw in the crowd. This is generally when the most people come anyways, after all, those are the Lord’s holidays. When I know we are going to have a big turnout, I usually make a few pans of this yummy dish. I can switch up the meats and cheeses so each one is a little different. I can’t remember ever taking any leftovers home with me, making cleanup super easy too! Check out what they are saying about this recipe over at My Recipes:
“Easy recipe and delicious.”
Ingredients
1 pound Hormel sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups Ore-Ida frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) Kraft shredded cheddar cheese
1 1/2 cups (12 ounces) 4% cottage cheese
1 1/4 cups shredded Swiss cheese
Instructions
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Quick Tip: Try it with spicy Italian sausage.
Thanks again to My Recipes for this delicious recipe.