This dessert is awesome in the fall when I can get fresh apples from the apple orchard down the road. However, it is also great during other months with apples from the store. I always mix them up a bit to give it the best flavor. Sometimes I will make this for an after school snack for my kids and they just love it. It makes a pretty good sized pan so there is always enough leftover to have a second helping after dinner too! Check out what they are saying about this recipe over at Recipe Lion:
“If you need quick easy dessert recipes, then look no further because this quick easy slow cooker recipe is just what you need.”
When we have an event that requires dessert, this is perfect because it can cook while I work on other things!
Ingredients
8 tart apples, peeled and sliced
1 1/4 teaspoon McCormick’s ground cinnamon
1/4 teaspoon all spice
1/4 teaspoon ground nutmeg
3/4 cup milk
2 tablespoons Country Crock butter or margarine, softened
3/4 cup Domino sugar
2 eggs
1 teaspoon vanilla
1 1/2 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter or margarine
Instructions
Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in slow cooker.
Combine milk, softened butter, sugar, eggs, vanilla, and 1/2 cup Bisquick. Spoon over apples.
Then combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle mixture over the top of the apple mix in the slow cooker.
Cover and cook on low 6-7 hours or until the apples are soft.
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Quick Tip: Serve with a scoop of ice cream!
Thanks again to Recipe Lion for this delicious recipe!