Is there anything more American than a county pot roast? Well, there’s apple pie, baseball, and macaroni and cheese. LOL Seriously, though, pot roast is such a wonderful meal and it is so easy to make. You can make your roast in the oven, in a pot left to simmer on the stove, or my personal favorite, the slow cooker. Which method is your favorite? My mother would put her roast in a roaster pan and let it cook on low heat in the oven while we were at church.
When we’d arrive home the roast would be ready to eat and it smelled so good! I liked my mom’s method because the outside of the roast would be browned and crisp while the inside was tender and meaty. Yum! The method we are using in this recipe is the Crock Pot method and although the outside of the meat doesn’t get crisp, the roast is still wildly appetizing.
The meat literally falls apart once it is done cooking. The veggies roast up perfectly and taste like meat drippings. it’s the perfect meal. I hope you and your family enjoy this simple recipe as much as I do 🙂
Recipe courtesy of Group Recipes and Recipe Hubs.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I enjoy cooking my veggies in the same pot as the roast. typically, I toss in potatoes, carrots, and onions.
How do get the recipe so that I can print it.