If you love burritos just like I do, then you will surely appreciate this cheesy dish. I find myself craving or burritos most of the time, which is why if there’s a homemade recipe that will allow me to have them any time I want, then I’m all for it! Our friend over at Food.com has this to say about this recipe:
“Satisfy your craving for something different tonight. It’s good and fairly easy. This is stuff I usually have on hand too.”
Whenever I encounter such easy recipes, I want to do a clumsy dance that will probably embarrass my friends, my boyfriend, and my family. But these recipes are what save me all the time for sleeping without eating anything. What’s good is that most of the ingredients in this recipe might just be in you pantry.
Ingredients
1 lb Tyson ground beef or 1 lb ground turkey
1⁄2 medium yellow onion, chopped
1 (1 1/4 ounce) package McCormick taco seasoning
6 large Mission flour tortillas
1 (16 ounce) can Old El Paso refried beans
2 -3 cups Sargento shredded taco cheese or 2 -3 cups cheddar cheese
1 (10 3/4 ounce) can Campbell’s cream of mushroom soup
4 ounces Daisy sour cream
jarred hot sauce, if desired to spice it up
Instructions
Brown ground meat/turkey & onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
You could put some hot sauce on this now.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
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Quick Tip: You can use the lite version of some of the ingredients.
Thanks again to Food.com for this amazing recipe.